A bright and vibrant artichoke pesto with Parmigiano, fresh basil and arugula tossed with lumache pasta. A quick and easy spring pasta dish.

Elevate your pasta night with this decadent and creamy Brown Butter Sage Pasta with Parmigiano, crispy sage leaves, and a drizzle of aged balsamic.

Whipped ricotta pasta topped with roasted sungold tomatoes, prosciutto, hot honey and basil. The perfect balance of sweet, spicy and savory!

A rainbow of flavors and a fun way to eat your veggies! This "hidden veggie" pasta dish turns veggies into a delicious, flavorful sauce.

Everyone's favorite french onion soup turned into a pasta bake! A hearty and comforting meal to warm you up this winter! Lumachine layered with caramelized onions, Gruyere, Parmigiano and mozzarella cheese, topped with toasted garlic breadcrumbs.

A lemony twist on the classic carbonara!

Garlic butter baked brie pasta topped with toasted panko breadcrumbs - a cozy winter pasta dish!

Lumache pasta tossed in a creamy mascarpone & Parmigiano sauce topped with spicy Calabrian chili breadcrumbs. A fancy, "adult" macaroni and cheese!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Spicy Crab Shells: 1/2 lb. shell-shaped pasta 2 tbsp. salted butter 6 garlic cloves, thinly sliced 8 oz. lump crab meat Juice of 1 lemon 6 oz. tomato paste 3/4 cup heavy cream 2 tbsp. Calabrian chili oil 3.5 oz. fresh robiola (or any other creamy cheese) 2 tbsp. chives, finely chopped 1/3 cup lemon-garlic panko breadcru