This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes

This brown butter garlic Parmigiano linguettine is a simple yet irresistible pasta dish tossed in nutty brown butter with fragrant garlic and freshly grated Parmigiano Reggiano. Finished with a touch of pasta water to create a silky, buttery sauce, this easy recipe proves that a few quality ingredients are all you need for a delicious dinner.

Linguettine tossed in a creamy, spicy ’nduja and lemon mascarpone sauce, combining the heat of Calabrian pork sausage with bright citrus and rich, tangy mascarpone. Finished with freshly grated Parmigiano Reggiano and chopped parsley, this bold, flavorful pasta is ready in just 30 minutes.

Linguettine tossed in a creamy lemon garlic sauce with sautéed shrimp, roasted cherry tomatoes, and fresh arugula. Finished with crispy lemon-garlic panko breadcrumbs, this bright, flavorful seafood pasta balances rich creaminess with fresh citrus and a satisfying crunch.