This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. linguettine pasta 4 tbsp. salted butter 4 garlic cloves, minced 1 cup Parmigiano Reggiano, grated Zest of 1 lemon 1/4 tsp. crushed red chili flakes 1 tbsp. parsley, finely chopped 1/3 cup lemon-garlic panko breadcrumbs Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, minced Juice of 1/2 lemon 1/4 tsp. salt Directions: Lemo

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. linguettine or other long pasta 1/2 cup mascarpone 1/2 cup heavy cream Juice of 1-2 lemons 5 oz. 'nduja spread 1/4 cup Parmigiano Reggiano, finely grated 2 tbsp. parsley, finely chopped Salt to taste Directions: Bring a large pot of water to a boil. Add the mascarpone and heavy cream to a large sauté pan. Stir until combined, then add lemon juice to taste. Remove from heat and stir i

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. linguettine pasta 1/2 lb. royal red shrimp 2 tbsp. extra virgin olive oil Salt & pepper to taste 1/4 tsp. crushed red chili flakes 3 garlic cloves, minced Juice of 1 lemon 3/4 cup heavy cream 1 cup arugula 1 cup sundried cherry tomatoes 1/3 cup lemon-garlic panko breadcrumbs Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove,