Simple and delicious! Trenette pasta tossed in a lemon butter sauce topped with creamy stracciatella and toasted breadcrumbs.

Difficulty Level: Easy Cook Time: 30 minutes Serving Size: 2-4 servings Difficulty Level: Easy Cook Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. Creste di Gallo or other short cut pasta 1 ½ cups whole milk ricotta 1/3 cup Parmigiano Reggiano, finely grated Zest of 1 lemon Juice of 1/2 lemon (optional) Salt to taste Directions: Bring a large pot of water to a boil. Meanwhile, add the ricotta to a blender and blend until glossy and smooth. Once the water com

Creamy lemon tagliatelle made with fresh pasta, heavy cream, butter, fresh lemon juice, and Parmigiano Reggiano for a bright, silky, comforting dish.