Flower shaped ravioli filled with San Daniele prosciutto, artichoke and burrata, tossed in a lemon butter sauce.

Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer!

Garlic bread in pasta form! Capellini pasta tossed in a garlicky lemon butter sauce topped with toasted panko breadcrumbs.