An easy no bake caprese lasagna for summer! Layers of whipped ricotta, burst cherry tomatoes with garlic, mozzarella, Parmigiano and basil.

An easy skillet lasagna that tastes just as good and has all the makings of a regular oven-baked lasagna. Perfect for an easy weeknight dinner.

Eggplant parm meets lasagna. Roasted eggplant, marinara, ricotta and mozzarella all in one layered bake.

An easy summer lasagna recipe! Caprese lasagna pinwheels layered with prosciutto, smoked provolone, burrata, arugula and sundried tomatoes.

The ultimate 20 layer lasagna layererd with bolognese sauce, mornay sauce, mozzarella and Parmigiano cheese.

Roasted Butternut Squash Sheet Pan Lasagna topped with crispy pancetta, mozzarella, creamy stracchino cheese and breadcrumbs.

Sheet pan lasagna bolognese! Faralle pasta drizzled with bolognese sauce, creamy bechemel, melty mozzarella and topped with creamy burrata.

Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Ingredients: Lasagna: 5 fresh pasta sheets, roughly 9 x 12 inches 1 cup marinara sauce 5-8 (depending on size) heirloom tomatoes, sliced 1 cup basil pesto sauce 1 cup Mornay sauce 8 oz. fresh mozzarella, sliced thin 3/4 cup Parmigiano Reggiano, finely grated 2 tbsp. basil chiffonade Salt to taste Easy Marinara Sauce: 1 14 oz.

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 4-6 servings Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: Vodka Sauce: 1 28 oz. can crushed tomatoes, preferably San Marzano 1/2 yellow onion, finely chopped 4 garlic cloves, minced 1/3 cup Italian parsley, chopped 1/3 cup basil, chopped 2 tbsp. salted butter 1/2 tsp. salt 1/4 cup vodka 1 cup heavy cream 1/3 cup Parmigiano Reggiano, finely grated 2 tbsp. extra virgin o

Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Easy Bolognese Sauce: 1 lb. ground sirloin beef 4 garlic cloves, minced 1/2 cup red wine 1 28 oz. can crushed tomatoes, preferably San Marzano 2 tbsp. tomato paste 1/4 cup heavy cream 1/4 tsp. ground nutmeg Salt & pepper for seasoning Mornay Sauce: 2 tbsp. salted butter 2 tbsp. all-purpose flour 1 cup whole milk 1