A quick and easy lemony-fresh pasta salad topped with creamy burrata and basil pesto.

Difficulty Level: Easy Cook Time: 1.5 hours Serving Size: 4-6 servings Ingredients: 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) 2 bulbs of garlic 3 tbsp. extra virgin olive oil 4 garlic cloves, sliced 1 tbsp. crushed Calabrian chili paste 1 tbsp. tomato paste Salt to taste 4 tbsp. butter 1/4 cup Parmigiano Reggiano, finely grated 1 tbsp. Italian parsley, finely chopped 1/3 cup lemon-garlic panko breadcrumbs Lemon-G

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. Girelle or other short cut pasta 2 tbsp. butter 4 garlic cloves, minced 1 cup sundried tomato 1/2 tbsp. crushed Calabrian chili pepper 1/2 tbsp. oregano 3/4 cup heavy cream 1/3 cup Parmigiano Reggiano, finely grated 4 oz. smoked mozzarella, shredded 1 tbsp. Italian parsley, finely chopped Pasta water as needed Directions: Bring a large pot of water to a boil. Melt the butter in a lar