Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

Difficulty Level: Easy Cook Time: 1 hour Serving Size: 2-4 servings Difficulty Level: Easy Cook Time: 1 hour Serving Size: 2-4 servings INGREDIENTS: 1/2 lb. casarecce pasta 2 bulbs of garlic 1/4 cup (roughly) extra virgin olive oil Salt to taste 6 tbsp. unsalted butter 28 oz. tomato passata 1 Parmesan rind 8 oz. burrata Basil for garnish Directions: Preheat oven to 325°F. Add the garlic cloves to a small oven safe baking dish along with enough olive oil to fully cover the gar