Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. tagliolini or other long pasta 1/2 lb. sottocenere al tartufo 1/2 cup heavy cream 1 black summer truffle 1/4 cup Parmigiano Reggiano, grated Salt to taste Directions: Bring a large pot of water to a boil. Meanwhile, add the heavy cream to a saucepan over medium-low heat along with the sottocenere cheese. Whisk until the cheese has melted and the mixture is smooth. Once the water is b