Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. thin spaghetti 2 eggs 1/2 shallot, finely chopped 4 garlic cloves, minced 1/3 cup rosé wine 24 oz. tomato passata 1/2 tsp. salt 1 cup heavy cream 1/2 cup Parmigiano Reggiano, finely grated 2 tbsp. Italian Parsley finely chopped Directions: Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat and sauté the chopped shallot until soft and tr