This whipped Calabrian chili butter adds a flavorful and mildly spicy kick to this easy pasta dish.

A warm, cozy and comforting pasta dish. Ditalini pasta with caramelized shallots, roasted garlic, Parmigiano and aged balsamic.

A tiny, cheesy ditalini pasta using four cheeses: Grana Padano, Pecorino Romano, Asiago & Fontina

A quick and easy spicy ditalini alla vodka!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. Ditalini or other short pasta 1/2 cup Pecorino Romano, finely grated 3/4 cup Parmigiano Reggiano, finely grated 4 tbsp. unsalted butter Freshly cracked black pepper to taste Directions: Bring a large pot of water to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 3/4 cup pasta water. While the pasta is cooking, add 1/2 cup Pecorino and 1/2 cup Parmigiano to a