Capellini pasta tossed in a salty, briny sauce made with crispy, spicy soppressata, Castelvetrano olives, white wine, butter, and Parmigiano. Finished with crunchy lemon-garlic breadcrumbs.

Capellini pasta tossed in a burst sungold tomato sauce topped with Parmigiano, lemon zest and fresh basil. An easy summer dinner recipe!

Lemon Artichoke and Green Olive Capellini. An quick and easy weeknight pasta for spring!

Shrimp scampi with a twist! Rosé wine adds a fun, citrusy flavor to this classic summer pasta dish.

The easiest artichoke capellini tossed in a simple lemon butter sauce with Parmigiano, parsley and toasted panko breadcrumbs.

Green olives add a salty, briny kick to this quick and easy pasta dish that is bright, fresh and bursting with flavor.

Capellini tossed in a smoky, creamy fiesolana sauce with smoked bacon.

A lemony-fresh capellini with fontina, stracciatella and toasted breadcrumbs!

This creamy mushroom marsala capellini is easy to make and full of flavor!

This creamy sun-dried tomato basil capellini is a quick and flavorful pasta dish tossed in a silky garlic cream sauce with tangy sun-dried tomatoes and fresh basil. Finished with freshly grated Parmesan, it’s an easy, restaurant-worthy dinner that comes together in just 30 minutes!

Capellini tossed in a buttery cherry tomato and garlic sauce with fresh basil and Parmigiano Reggiano. Finished with creamy stracciatella and a drizzle of basil oil, this simple Italian-inspired pasta brings together sweet tomatoes, fresh herbs, and rich, creamy cheese in an easy 30-minute meal.

A quick, easy and creamy sun-dried tomato capellini pasta.

Elevate summer dinners with this spicy lobster capellini—featuring fresh tomato-brandy cream sauce, Calabrian chili, and sweet lobster tail. An easy and flavorful lobster pasta for summer!

A quick and easy weeknight vodka sauce tossed with capellini pasta and topped with Italian parsley and fresh mozzarella.

An easy, delicious summer recipe! Capellini tossed in a burst cherry tomato sauce with creamy stracciatella, breadcrumbs and basil.