Gramigna tossed in a sweet Italian sausage ragu with some crushed Calabrian chili for a spicy kick.

This whipped Calabrian chili butter adds a flavorful and mildly spicy kick to this easy pasta dish.

Anelli pasta tossed in a creamy sundried tomato sauce topped with fresh mozzarella. A quick and easy pasta dish!

This whipped Calabrian chili butter adds a flavorful and mildly spicy kick to this easy pasta dish.

Sourdough fusilli tossed in a spicy Calabrian chili & roasted garlic sauce topped with creamy burrata, focaccia breadcrumbs and basil.

Roasted cherry tomatoes, garlic, shallot and Calabrian chili peppers blended into a smooth and creamy sauce.

Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!

Nodi marini pasta tossed in a buttery Calabrian chili and roasted garlic sauce with sliced garlic and tomato paste. Finished with lemon-garlic panko breadcrumbs, freshly grated Parmigiano Reggiano, and chopped Italian parsley, this spicy, savory pasta is packed with bold flavor and a satisfying crunch.

A spicy Calabrian chili shrimp scampi using mafaldine pasta!

These homemade whipped ricotta and lemon agnolotti are filled with smooth, creamy ricotta brightened with fresh lemon zest and juice. Tossed in a spicy Calabrian chili butter and finished with shaved Parmigiano Reggiano and fresh chives, this handmade pasta balances rich, buttery flavor with bright citrus and a gentle kick of heat.

Fusilloni tossed in a spicy Calabrian Chili vodka sauce and topped with a silky smooth whipped ricotta and chives.