Capellini pasta tossed in a burst sungold tomato sauce topped with Parmigiano, lemon zest and fresh basil. An easy summer dinner recipe!

A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil

Rigatoni tossed with burst cherry tomatoes, garlic, olive oil, and fresh basil, served over a bed of creamy whipped ricotta. Finished with freshly grated Parmigiano Reggiano, torn basil, and an optional drizzle of smoky sriracha honey, this easy summer pasta is fresh, flavorful, and ready in just 30 minutes.

A silky smooth and creamy cherry tomato alla vodka sauce tossed with fusilli corti and topped with creamy burrata.

A summer favorite! Caprese penne alla vodka with burst cherry tomatoes, fresh mozzarella & basil.