Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. A cozy winter pasta dish that's bursting with flavor.

A cozy, fall twist on vodka sauce! Mafalde pasta tossed in creamy pumpkin-parmesan vodka sauce, topped with stracchino and garlic thyme breadcrumbs. Perfect for fall dinners, comfort food cravings, and seasonal pasta recipes.

Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.

Shrimp scampi with a twist! Rosé wine adds a fun, citrusy flavor to this classic summer pasta dish.

A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.

The easiest artichoke capellini tossed in a simple lemon butter sauce with Parmigiano, parsley and toasted panko breadcrumbs.

Sourdough fusilli tossed in a spicy Calabrian chili & roasted garlic sauce topped with creamy burrata, focaccia breadcrumbs and basil.

Green olives add a salty, briny kick to this quick and easy pasta dish that is bright, fresh and bursting with flavor.

This fried ravioli alla vodka is a fun starter or snack! Ravioli coated in seasoned panko breadcrumbs and dipped in vodka sauce.

Roasted Butternut Squash Sheet Pan Lasagna topped with crispy pancetta, mozzarella, creamy stracchino cheese and breadcrumbs.

The flavors of fall in a pasta dish! Brown butter garlic pumpkin parm mafaldine topped with herby toasted breadcrumbs.

Campanelle pasta tossed in a sweet & smoky roasted aji dulce pepper sauce topped with creamy stracchino and toasted garlic breadcrumbs.

Everyone's favorite french onion soup turned into a pasta bake! A hearty and comforting meal to warm you up this winter!

A flavorful summer pasta dish using fresh vegetables from the farmers market!

The perfect summer seafood dish! A creamy lobster spaghettini with toasted breadcrumbs and chives.

A lemony-fresh capellini with fontina, stracciatella and toasted breadcrumbs!

Enjoy this bright and fresh green olive spaghetti made with Cerignola olives, fresh lemon, Parmigiano and toasted sourdough breadcrumbs!

The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.

Mezze maniche, a small pasta meaning half sleeves, tossed in a cherry tomato vodka sauce with red chili flakes and toasted breadcrumbs.

This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes