Mini Meatball Radiatori Bake! Radiatori tossed in a mini meatball ragu layered with Parmigiano cream and fresh mozzarella. The perfect pasta bake for winter!

Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. zucca pasta or any short cut pasta 2 tbsp. butter 1/2 shallot, finely chopped 4 garlic cloves, minced 2 cups pumpkin purée 2 tbsp. tomato paste 1 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/2 cup whole milk ricotta 1/3 cup Parmigiano Reggiano, finely grated 4 oz. smoked mozzarella, cubed 4 oz. ciliegine (mini mozzarella), torn 4 sprigs of basil for garnish Directions: Preheat oven to 3

Difficulty Level: Easy Total Time: 1 hour Serving Size: 3-4 servings Difficulty Level: Easy Total Time: 1 hour Serving Size: 3-4 servings Ingredients: Vodka Sauce: 2 tbsp. extra virgin olive oil 1/2 yellow onion, finely chopped 4 garlic cloves, minced 1/4 cup vodka 1 28 oz. can crushed San Marzano tomatoes 1/2 tsp. salt 1/4 tsp. sugar 1 sprig basil 1/2 pint heavy cream Baked Ziti: 3/4 lb. rigatoni or ziti pasta 1 cup whole milk ricotta 1/2 cup whole milk mozzarella, shredded