An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.

Lemon Artichoke and Green Olive Capellini. An quick and easy weeknight pasta for spring!

Spinach & artichoke dip, but make it pasta! Farfalle pasta tossed in a creamy spinach and artichoke sauce topped with lemon-garlic panko breadcrumbs.

A bright and vibrant artichoke pesto with Parmigiano, fresh basil and arugula tossed with lumache pasta. A quick and easy spring pasta dish.

Stuffed shells filled with whipped ricotta, Parmigiano, spinach and artichoke baked over in a garlic pomodoro sauce and topped with melty mozzarella cheese.

A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.

The easiest artichoke capellini tossed in a simple lemon butter sauce with Parmigiano, parsley and toasted panko breadcrumbs.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, minced Juice of 1/2 lemon 1/4 tsp. salt Spinach & Artichoke Rigatoni: 1/2 lb. rigatoni or other short pasta 2 tbsp. butter 6 garlic cloves, minced 2 tbsp. extra virgin olive oil 14 oz. artichoke hearts, quartered 1/3 cup white wine Juice of 1/2 lemon 3/4 cup heavy cream 1/2 cup Parm

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 3 yolks Filling: 2 tbsp. extra virgin olive oil 4 garlic cloves, minced 14 oz. can quartered artichokes 3 oz. fresh baby spinach 1 cup whole milk ricotta 1/3 cup Parmigiano Reggiano, finely grated Salt & pepper to taste Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clo