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Spinach & Artichoke Ravioli
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Meatball Ravioli
Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: Roasted Garlic Tomato Sauce: 1 bulb of garlic 3...


Duck & Foie Gras Mezzaluna with Port Reduction
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Stuffed Mushroom Quadrotti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Stuffed Mushroom Quadrotti: 1 cup ‘00’ wheat...


Mini Prosciutto & Ricotta Ravioli with Parmigiano Butter
Little mini ravioli filled with prosciutto & ricotta tossed in a simple Parmigiano butter sauce.


White Truffle Tortellini
Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Tortellini in Parmigiano Brodo
Difficulty Level: Easy Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 lb. meat or cheese-filled tortellini 8 cups water 1...


Mortadella Agnolotti, Miso Brown Butter, Port Reduction
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Sacchetti alla Fiesolana
Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Sacchetti: 1 cup ‘00’ wheat flour 1/2 cup...


Fontina Fonduta Raviolini
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 1/2 cup ‘00’ wheat flour 8 egg yolks 1/2 cup...


Mascarpone Agnolotti with Sun-dried Tomato
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Pumpkin Spice Caramelle
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Balsamic Raviolini in a Brown Butter & Sage Sauce
Raviolini filled with whipped ricotta, aged balsamic vinegar, Parmigiano and salt then tossed in a simple, nutty brown butter sage sauce.


Black Truffle Cappelletti
Cappelletti pasta filled with whipped ricotta and Parmigiano and tossed in a creamy black truffle sauce.


Anolini alla Vodka
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Tortellini in a Parmigiano Cream Sauce
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 ½ cups ‘00’ wheat flour 3/4 cup...


Lobster Raviolini With Scampi Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Cacio e Pepe Agnolotti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Smoked Ricotta & Lemon Cappellacci
Cappellacci filled with smoked scamorza. and whipped ricotta, tossed in a lemon butter sauce.


Triangoli Cacio e Pere
Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
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