Traditional tortellini filled with pork loin, mortadella, prosciutto, Parmigiano Reggiano, egg yolk and nutmeg served in a chicken and beef brodo. Cozy, comforting and perfect for cold weather!

Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

Difficulty Level:  Difficult Total Time: 2.5 hours Serving Size:  2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...

Difficulty Level: Easy Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 lb. meat or cheese-filled tortellini 8 cups water 1...

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 ½ cups ‘00’ wheat flour 3/4 cup...