A spicy rigatoni pasta bake layered with crispy chicken cutlet, fresh mozzarella, Parmigiano and topped with creamy burrata and fresh basil.

Difficulty Level: Easy Cook Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. mezzi rigatoni or lumache 4 tbsp. butter 1/4 medium yellow onion, thinly sliced 4 garlic cloves, minced 6 oz. tomato paste 1 tbsp. crushed Calabrian chili pepper 1/2 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/4 cup Parmigiano Reggiano, finely grated Pasta water as needed Directions: Melt the butter in a heavy-bottomed pot. Sweat the onions, covered, over low heat for about 45 minut