Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: 1 lb. spaghetti 1/2 lb. ground beef (80/20) 1/2 lb. ground veal 1/2 lb. ground pork 4 slices white bread, cubed (crusts removed) 1/4 cup milk or cream 1 large brown egg 1/4 cup Parmigiano Reggiano, finely grated 1 garlic clove, minced 1/4 yellow onion, finely chopped 1/4 cup Italian parsley, finely chopped 1/4 tsp. salt 2 tbsp. extra virgin olive oil 4 garlic cloves, minced 28 oz. crushed