Penne pasta tossed in a creamy roasted cherry tomato bisque sauce and topped with fresh mozzarella di bufala and basil.

A pasta twist on broccoli cheddar soup! These small shells make the best addition to this classic pairing.

Difficulty Level: Easy Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 lb. meat or cheese-filled tortellini 8 cups water 1 garlic bulb, halved 1 yellow onion, halved 1 lb. Parmigiano Reggiano rinds 2 carrots, chopped 5 sprigs fresh thyme 2 sprigs fresh Rosemary 1 bay leaf Salt to taste Directions: Parmigiano Brodo: In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. Bring to a boil and simmer over