Mezzi rigatoni tossed in a creamy sweet Italian sausage and tomato sauce. A quick, easy and cozy recipe that is full of flavor.

This cozy lasagna soup topped with cheesy garlic bread crostini is the ultimate comfort food dish this winter season!

Cherry tomato penne alla vodka topped with creamy stracciatella cheese, chili flakes and basil. A quick, easy and satisfying pasta dish!

Creamy sun-dried tomato orzo with spinach and mozzarella - the ultimate comfort food and the perfect side dish!

Keep it classy with this wine and potato chip pasta. Wavy potato chips add the perfect crunch to this simple, yet flavorful dish.

The flavors of fall in a pasta dish! Brown butter garlic pumpkin parm mafaldine topped with herby toasted breadcrumbs.

Roasted garlic paste elevates the flavor of this creamy lemon fontina spaghettini.

Sun-dried tomatoes add a fun twist to this classic penne alla vodka recipe!

Penne pasta tossed in a creamy roasted cherry tomato bisque sauce and topped with fresh mozzarella di bufala and basil.

Wondering what to do with your heirloom tomatoes? Roast them up along with some garlic and shallot for a velvety heirloom tomato sauce!

Acini di Pepe with roasted tomatoes, basil and stracciatella. A comforting pasta dish for summers end.

A fun way to eat pasta! Roasted Sungold Tomato Spaghetti shaped into tiny pasta nests and topped with basil and Parmigiano.

A quick and easy lemony-fresh pasta salad topped with creamy burrata and basil pesto.

Rigatoni Pitti! Rigatoni in a creamy vodka sauce with sweet italian sausage, peas and Parmigiano.

Spicy Lemon Fusilli! A quick and easy weeknight meal using pantry staples.

A dream come true! Fairytale eggplant mezzi rigatoni with burst cherry tomato and fresh basil plated on top of whipped ricotta.

A fun summer seafood pasta! Fresh lobster linguine in a creamy vodka sauce!

An easy, no cook tomato sauce to keep you cool this summer! Topped with fresh basil and mozzarella di bufala.

An easy and flavorful summer dish! Tagliolini tossed in a fresh basil pesto sauce topped with roasted cherry tomatoes and creamy stracciatella.

A tiny, cheesy ditalini pasta using four cheeses: Grana Padano, Pecorino Romano, Asiago & Fontina