Difficulty Level: Easy Prep Time: 2 hours Cook Time: 30 minutes Serving Size: 2-4 servings Ingredients: Vegan Fusilli alla Vodka: 1/2 lb. fusilli or any short pasta 1 cup raw cashews 1 cup water 2 tbsp. extra virgin olive oil 1/2 shallot, finely chopped 4 garlic cloves, minced 6 oz. tomato paste 1/2 tsp. salt 1/4 tsp. sugar 1/4 cup vodka 1/4 cup nutritional yeast Juice of 1/2 lemon 1/3 cup Calabrian Chili breadcrumbs 1 tbsp. Italian parsley, finely chopped Calabrian Chili Bre

Miso cashew cream radiatori with roasted garlic, toasted panko breadcrumbs and chives. A delicious vegan pasta recipe bursting with flavor!