Creamy pumpkin Parmesan mafaldine with nutty brown butter, crispy soppressata, and golden garlic sage breadcrumbs. A cozy fall pasta dish ready in 30 minutes!

These honeynut squash caramelle are filled with a creamy roasted squash and ricotta filling, then tossed in a nutty brown butter sage sauce. A cozy, handmade pasta dish that’s perfect for fall.

Elevate your pasta night with this decadent and creamy Brown Butter Sage Pasta with Parmigiano, crispy sage leaves, and a drizzle of aged balsamic.

Cappelletti filled with pumpkin & ricotta tossed in a brown butter sauce with crispy sage and torn prosciutto.

An easy and satisfying recipe with just a few ingredients! Brown butter provides a depth of flavor to this creamy lemon shell pasta.

The flavors of fall in a pasta dish! Brown butter garlic pumpkin parm mafaldine topped with herby toasted breadcrumbs.

This brown butter garlic and pumpkin Parm rigatoni is the ultimate cozy fall pasta, featuring a creamy pumpkin sauce infused with nutty brown butter and fragrant garlic. Finished with freshly grated Parmigiano Reggiano and fresh basil, this easy 30-minute recipe is rich, comforting, and full of fall flavor.

This brown butter garlic Parmigiano linguettine is a simple yet irresistible pasta dish tossed in nutty brown butter with fragrant garlic and freshly grated Parmigiano Reggiano. Finished with a touch of pasta water to create a silky, buttery sauce, this easy recipe proves that a few quality ingredients are all you need for a delicious dinner.

These homemade butternut squash mezzaluna are filled with roasted butternut squash and Parmigiano Reggiano, then tossed in nutty brown butter with crispy sage leaves. Finished with crushed hazelnuts and a drizzle of balsamic glaze, this handmade pasta brings together sweet roasted squash, rich butter, and earthy fall flavors.

Raviolini filled with whipped ricotta, aged balsamic vinegar, Parmigiano and salt then tossed in a simple, nutty brown butter sage sauce.