Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. spaghetti, bronze cut 2 tbsp. salted butter 2 tbsp. extra virgin olive oil 6 garlic cloves, thinly sliced Juice of 2 lemons 1/2 tsp. crushed red chili flakes 1/3 cup Parmigiano Reggiano, finely grated 1/4 cup Italian parsley, finely chopped 2 tbsp. bottarga, finely grated Directions: Bring a large pot of water to a boil, add plenty of salt. Cook pasta until it is al dente. Reserve 3/