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Prosciutto Ravioli in a Black Truffle & Parmesan Cream Sauce
Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Ingredients: Prosciutto Ravioli: 1 cup ‘00’ wheat flour 1/2...


Braised Oxtail Agnolotti
Difficulty Level: Difficult Total Time: 5 hours Serving Size: 4 servings Ingredients: Braised Oxtail: 1 lb. beef oxtail 2 tbsp. extra...


Mortadella Tortelli with Parmigiano & Sage
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Pesto Caramelle with Slow Roasted Tomatoes & Balsamic
Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Artichoke Occhi Au Gratin
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup semolina...
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