Simple and delicious! Trenette pasta tossed in a lemon butter sauce topped with creamy stracciatella and toasted breadcrumbs.

Difficulty Level: Moderate Total Time: 3 hours Serving Size: 2-4 servings Ingredients: Potato Gnocchi: 2 russet potatoes 2 egg yolks 1/2...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. spaghetti, bronze cut Juice of 2 lemons 4...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. mezzi rigatoni, bronze cut 1 cup basil...

Difficulty Level: Moderate Prep Time: 2 hours Cook Time: 30 minutes Serving Size: 2-4 servings Ingredients: Ricotta Gnocchi: 16 oz. whole...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh tagliatelle 3/4 cup heavy cream Juice...

Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time: 20 minutes Serving Size: 2-4 servings Ingredients: Spring Onion Chimichurri: 2...

Spinach & Ricotta gnudi (naked ravioli) in a velvety roasted garlic and cherry tomato sauce topped with ricotta salata and fresh basil.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Easy Marinara: 1 14 oz. can crushed tomatoes,...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. spaghetti, bronze cut Juice of 2 lemons 6...

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup semolina...