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Stuffed Farfalle with Lemon Butter, Calabrian Chili & Breadcrumbs
The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.


Whipped Ricotta & Tomato Pasta
Creamy whipped ricotta blended with the fresh flavors of tomato passata!


Roasted Garlic & Whipped Ricotta Agnolotti
Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.


Prosciutto & Burrata Mezzaluna with Basil Butter
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Lemon Artichoke Taglierini
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. taglierini or other long pasta 2 tbsp....


Lemon Artichoke Tagliatelle
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh tagliatelle 2 tbsp. extra virgin...


Smoky Creamy Pesto Rigatoni
An easy, creamy and comforting pasta dish! Mezzi rigatoni tossed in a smoky, cheesy basil pesto cream sauce topped with Parmigiano Reggiano cheese.


Spicy Lemon Pasta Nests
A fun and creative way to eat pasta! Creamy, spicy lemon spaghetti twirled into tiny pasta nests.


Beet & Goat Cheese Mezzaluna
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Spinach & Taleggio Cappelletti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...


Spinach & Ricotta Gnocchi with Fontina Fonduta
Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time : 15 minutes Serving Size: 2-4 servings Ingredients: Spinach & Ricotta...


Linguine with Rock Shrimp & Ramps
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Linguine with Rock Shrimp & Ramps 1/2 lb. fresh...


Rosé All Day Pasta
Rose wine brings a depth of flavor to this perfect spring pasta dish. Campanelle pasta tossed in a creamy rose sauce topped with ricotta and fresh basil.


Spinach & Artichoke Raviolo in a Lemon Brown Butter Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 4-6 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Lemony Arugula Pesto Anelli
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. anelli pasta 7 oz. wild arugula 1/4 cup...


Spinach & Artichoke Cannelloni
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Rapini Cream Pasta Nests
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 4-6 servings Ingredients: 1/2 lb. thin spaghetti 1 bunch rapini 1/4 cup...


Braised Short Rib Cappelletti
Difficulty Level: Difficult Total Time: 5 hours Serving Size: 4-6 servings Ingredients: Braised Short Rib (can be made a day ahead): .75...


Mafaldine Cacio e Pepe
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. mafaldine pasta 1/2 cup Pecorino Romano,...


Smoked Whipped Ricotta Ravioli in a Creamy Roasted Garlic Pesto Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Smoked Whipped Ricotta Ravioli: 1 cup ‘00’ wheat...
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