Mezzi rigatoni tossed in a creamy sweet Italian sausage and tomato sauce. A quick, easy and cozy recipe that is full of flavor.

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce and fresh basil.

Green olives add a salty, briny kick to this quick and easy pasta dish that is bright, fresh and bursting with flavor.

The ultimate 20 layer lasagna layererd with bolognese sauce, mornay sauce, mozzarella and Parmigiano cheese.

Cherry tomato penne alla vodka topped with creamy stracciatella cheese, chili flakes and basil. A quick, easy and satisfying pasta dish!

Cappelletti pasta filled with creamy burrata cheese and tossed in a lemon butter sauce.

Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

Cappellacci filled with whipped ricotta, Parmigiano and lemon zest, tossed in garlic butter and topped with chives.

Lasagna, but make it cake! This lasagna cake is layered with bolognese, creamy mornay sauce, mozzarella, topped with whipped ricotta icing.

Roasted garlic paste elevates the flavor of this creamy lemon fontina spaghettini.

Sun-dried tomatoes add a fun twist to this classic penne alla vodka recipe!

Simple and delicious! Whipped Ricotta Raviolini in a Lemon Butter Sauce topped with fresh basil and Parmigiano Reggiano.

Wondering what to do with your heirloom tomatoes? Roast them up along with some garlic and shallot for a velvety heirloom tomato sauce!

Enjoy the fresh flavors of summer with this grilled lemon and whipped ricotta creste di gallo!

Rigatoni Pitti! Rigatoni in a creamy vodka sauce with sweet italian sausage, peas and Parmigiano.

This balsamic onion tagliatelle is an easy pasta dish that is full of flavor with caramelized onions, aged balsamic, fresh thyme and Parm

A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil

Roasted cherry tomatoes, garlic, shallot and Calabrian chili peppers blended into a smooth and creamy sauce.

Fresh tagliatelle pasta in a creamy lemon prosecco sauce.

These crispy Parmesan bowls are a fun way to eat fusilli pasta tossed in a basil pesto sauce, topped with burrata and roasted tomatoes.