Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh pappardelle pasta 10 sage leaves 2...

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Raviolini filled with whipped ricotta, aged balsamic vinegar, Parmigiano and salt then tossed in a simple, nutty brown butter sage sauce.

Difficulty Level: Moderate Prep Time: 2 hours Cook Time: 30 minutes Serving Size: 2-4 servings Ingredients: 18 oz. butternut squash,...

Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time: 15 minutes Serving Size: 2-4 servings Ingredients: 16 oz. whole milk ricotta,...