Homemade garganelli pasta tossed in a creamy white truffle sauce topped with Parmigiano Reggiano. A rich and comforting pasta dish.

Toasted potato gnocchi in a creamy white truffle sauce topped with Parmigiano.

This homemade garganelli is tossed in a rich and creamy truffle Gorgonzola sauce made with Gorgonzola Dolce, Parmigiano Reggiano, and black truffle paste or white truffle oil. The combination of tangy blue cheese and earthy truffle creates an indulgent pasta dish that feels restaurant-worthy but comes together in just 30 minutes.