An easy no bake caprese lasagna for summer! Layers of whipped ricotta, burst cherry tomatoes with garlic, mozzarella, Parmigiano and basil.

Paccheri pasta tossed in a roasted cherry tomato sauce with garlic, whipped ricotta, and Parmigiano - an easy spring pasta dish!

Whipped ricotta pasta topped with roasted sungold tomatoes, prosciutto, hot honey and basil. The perfect balance of sweet, spicy and savory!

Cappellacci filled with whipped ricotta and tossed in a quick, easy and delicious ramp butter for spring!

Cappellacci filled with whipped ricotta, Parmigiano and lemon zest, tossed in garlic butter and topped with chives.

Simple and delicious! Whipped Ricotta Raviolini in a Lemon Butter Sauce topped with fresh basil and Parmigiano Reggiano.

Enjoy the fresh flavors of summer with this grilled lemon and whipped ricotta creste di gallo!

A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

This blush sauce radiatori with whipped ricotta is a creamy, comforting pasta recipe featuring radiatori tossed in a silky tomato cream sauce with garlic and Parmesan. Finished with a cloud of whipped ricotta and fresh basil, this easy pasta dish is perfect for a cozy weeknight dinner or whenever you're craving a restaurant-worthy meal at home.

Rigatoni tossed with burst cherry tomatoes, garlic, olive oil, and fresh basil, served over a bed of creamy whipped ricotta. Finished with freshly grated Parmigiano Reggiano, torn basil, and an optional drizzle of smoky sriracha honey, this easy summer pasta is fresh, flavorful, and ready in just 30 minutes.

These homemade whipped ricotta and lemon agnolotti are filled with smooth, creamy ricotta brightened with fresh lemon zest and juice. Tossed in a spicy Calabrian chili butter and finished with shaved Parmigiano Reggiano and fresh chives, this handmade pasta balances rich, buttery flavor with bright citrus and a gentle kick of heat.

Fusilloni tossed in a spicy Calabrian Chili vodka sauce and topped with a silky smooth whipped ricotta and chives.

These homemade whipped Pecorino raviolini are filled with smooth ricotta and finely grated Pecorino Romano, then tossed in a bright lemon butter sauce. Finished with a sprinkle of tangy sumac, this delicate handmade pasta balances creamy cheese, rich butter, and fresh citrus for a simple yet elegant Italian-inspired dish.

Caprese, but make it pasta! Whipped ricotta lumache topped with roasted cherry tomatoes, basil and balsamic glaze. A summer favorite!

Rose wine brings a depth of flavor to this perfect spring pasta dish. Campanelle pasta tossed in a creamy rose sauce topped with ricotta and fresh basil.

These homemade casoncelli are filled with smooth, whipped ricotta and tossed in a creamy Parmigiano Reggiano sauce. Finished with shaved Parmigiano and a drizzle of balsamic glaze, this elegant handmade pasta balances delicate cheese flavors with the sweet, tangy finish of balsamic.

These homemade cappelletti are filled with whipped ricotta, Pecorino Fiore Sardo, and Parmigiano Reggiano, then tossed in a simple lemon butter sauce. Finished with freshly cracked black pepper and additional grated Pecorino, this delicate handmade pasta balances creamy, smoky cheese with bright citrus and rich butter.

This whipped ricotta pasta limone features creste di gallo tossed in a silky sauce made with whipped whole milk ricotta, freshly grated Parmigiano Reggiano, and bright lemon zest. Finished with extra lemon zest and Parmesan, this simple, creamy pasta balances rich cheese with fresh citrus for an easy 30-minute meal.

Mezzi rigatoni tossed in a creamy whipped ricotta and Parmigiano sauce topped with a drizzle of Calabrian chili oil for a spicy kick. A rich and decadent pasta dish!