Tagliolini pasta tossed in a burst cherry tomato sauce with fresh lemon, provolone and basil. A bright, flavorful dish for summer!

Fresh tagliolini pasta tossed in a creamy Sottocenere al tartufo fonduta made with melted truffle cheese and heavy cream. Finished with shaved black summer truffle and freshly grated Parmigiano Reggiano, this elegant Italian pasta highlights the rich, earthy flavors of truffle and the delicate texture of fresh pasta.