A creamy, tangy sundried tomato and goat cheese pasta with roasted garlic and lemon.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. capellini 2 tbsp. butter 2 tbsp. extra virgin olive oil 6 garlic cloves, minced 3/4 - 1 cup sun-dried tomatoes (use semi-dried if you can find them) 1 cup heavy cream 1/3 cup Parmigiano Reggiano, finely grated 1/3 cup basil chiffonade 4 oz. fresh mozzarella, cubed Salt to taste Directions: Bring a large pot of water to a boil. Meanwhile, heat the butter and olive oil in a large pan a

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 3 yolks 8 oz. goat cheese 1 cup sun-dried cherry tomatoes 2 tbsp. chives, chopped Zest of 1 lemon 4 tbsp. unsalted butter Juice of 1 lemon Directions: Add the flour to a bowl and create a well. Add the eggs and yolks to the well. Using a fork, whisk the eggs, slowly bringing in the flour to form the dough. Once the dough has formed, knea

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. linguettine pasta 1/2 lb. royal red shrimp 2 tbsp. extra virgin olive oil Salt & pepper to taste 1/4 tsp. crushed red chili flakes 3 garlic cloves, minced Juice of 1 lemon 3/4 cup heavy cream 1 cup arugula 1 cup sundried cherry tomatoes 1/3 cup lemon-garlic panko breadcrumbs Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove,

A quick, easy and creamy sun-dried tomato capellini pasta.

An easy and flavorful sun-dried tomato pesto tossed with orecchiette and topped with fresh burrata and basil.

Creste di Gallo tossed in a creamy roasted garlic and sun-dried tomato sauce topped with tangy, fresh robiola cheese.