Creamy pumpkin Parmesan mafaldine with nutty brown butter, crispy soppressata, and golden garlic sage breadcrumbs. A cozy fall pasta dish ready in 30 minutes!

Capellini pasta tossed in a salty, briny sauce made with crispy, spicy soppressata, Castelvetrano olives, white wine, butter, and Parmigiano. Finished with crunchy lemon-garlic breadcrumbs.

An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.