Agnolotti filled with fresh robiola and Parmigiano, tossed in a lemon butter sauce and topped with chives. A light & fresh pasta dish for spring.

These homemade tortellini are filled with mortadella and ricotta cheese, then tossed in a silky robiola cream sauce with fresh chives. This pasta dish is rich, delicate, and perfect for a special occasion or cozy dinner at home.

Creste di Gallo tossed in a creamy roasted garlic and sun-dried tomato sauce topped with tangy, fresh robiola cheese.