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Roasted eggplant and sweet Corbari tomatoes bring so much flavor to this cozy pasta dish while Calabrian chili gives it a spicy kick.

Mezzi rigatoni tossed in a creamy sweet Italian sausage and tomato sauce. A quick, easy and cozy recipe that is full of flavor.

Rigatoni Pitti! Rigatoni in a creamy vodka sauce with sweet italian sausage, peas and Parmigiano.

A fun twist on a classic! This French Onion Soup Rigatoni is an easy combination of caramelized onions, rich beef broth, fresh thyme, melty gruyere and crispy panko breadcrumbs!

This brown butter garlic and pumpkin Parm rigatoni is the ultimate cozy fall pasta, featuring a creamy pumpkin sauce infused with nutty brown butter and fragrant garlic. Finished with freshly grated Parmigiano Reggiano and fresh basil, this easy 30-minute recipe is rich, comforting, and full of fall flavor.

Rigatoni tossed in a creamy sun-dried tomato sauce with smoked mozzarella and spinach. Finished with freshly grated Parmesan, this flavorful pasta recipe is perfect for an easy weeknight dinner.

Rigatoni tossed with burst cherry tomatoes, garlic, olive oil, and fresh basil, served over a bed of creamy whipped ricotta. Finished with freshly grated Parmigiano Reggiano, torn basil, and an optional drizzle of smoky sriracha honey, this easy summer pasta is fresh, flavorful, and ready in just 30 minutes.

Rigatoni tossed in a creamy sauce with tender artichoke hearts, garlic, fresh spinach, white wine, and a squeeze of lemon. Parmigiano Reggiano and mozzarella melt into the sauce, while crispy lemon-garlic panko breadcrumbs add a bright, crunchy finish. This spinach and artichoke pasta is a comforting twist on classic spinach and artichoke dip, ready in 30 minutes.

This whipped ricotta pasta limone features creste di gallo tossed in a silky sauce made with whipped whole milk ricotta, freshly grated Parmigiano Reggiano, and bright lemon zest. Finished with extra lemon zest and Parmesan, this simple, creamy pasta balances rich cheese with fresh citrus for an easy 30-minute meal.

Mezzi rigatoni tossed in a creamy whipped ricotta and Parmigiano sauce topped with a drizzle of Calabrian chili oil for a spicy kick. A rich and decadent pasta dish!

Inspired by Carbone, this spicy rigatoni alla vodka features a rich, creamy tomato sauce made with slow-cooked onions, garlic, tomato paste, vodka, heavy cream, and Parmigiano Reggiano. Crushed Calabrian chili adds a delicious kick, while the ridges of mezzi rigatoni capture every bit of the silky sauce. It’s a comforting pasta classic with just the right amount of heat.