Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

These homemade mortadella tortelloni are filled with a creamy blend of mortadella with pistachios, ricotta, and Parmigiano Reggiano. Tossed in a silky Parmigiano cream sauce and finished with freshly grated nutmeg, this elegant handmade pasta is rich, delicate, and inspired by the classic flavors of Northern Italy.

These homemade casoncelli are filled with smooth, whipped ricotta and tossed in a creamy Parmigiano Reggiano sauce. Finished with shaved Parmigiano and a drizzle of balsamic glaze, this elegant handmade pasta balances delicate cheese flavors with the sweet, tangy finish of balsamic.