Capellini pasta tossed in a salty, briny sauce made with crispy, spicy soppressata, Castelvetrano olives, white wine, butter, and Parmigiano. Finished with crunchy lemon-garlic breadcrumbs.

An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.

Lemon Artichoke and Green Olive Capellini. An quick and easy weeknight pasta for spring!

Green olives add a salty, briny kick to this quick and easy pasta dish that is bright, fresh and bursting with flavor.