Linguettine tossed in a creamy, spicy ’nduja and lemon mascarpone sauce, combining the heat of Calabrian pork sausage with bright citrus and rich, tangy mascarpone. Finished with freshly grated Parmigiano Reggiano and chopped parsley, this bold, flavorful pasta is ready in just 30 minutes.

'Nduja adds a spicy and flavorful twist on the classic penne alla vodka.