These homemade butternut squash mezzaluna are filled with roasted butternut squash and Parmigiano Reggiano, then tossed in nutty brown butter with crispy sage leaves. Finished with crushed hazelnuts and a drizzle of balsamic glaze, this handmade pasta brings together sweet roasted squash, rich butter, and earthy fall flavors.

These homemade beet and goat cheese mezzaluna feature a vibrant pink pasta dough and a creamy filling made with beets, goat cheese, heavy cream, and Parmigiano Reggiano. Tossed in lemon butter and finished with crushed roasted hazelnuts, poppy seeds, and fresh marjoram, this elegant handmade pasta balances earthy sweetness with tangy cheese and bright citrus.