Enjoy the flavors of summer in this creamy tomato lobster fettuccine!

These homemade lobster ravioli are filled with tender lobster meat, creamy ricotta, and Parmigiano Reggiano, then tossed in a rich Madeira cream sauce with garlic, tomato paste, Calabrian chili oil, and fresh lemon juice. Finished with chopped Italian parsley, this elegant handmade pasta balances sweet lobster, savory richness, and a subtle kick of heat.

Elevate summer dinners with this spicy lobster capellini—featuring fresh tomato-brandy cream sauce, Calabrian chili, and sweet lobster tail. An easy and flavorful lobster pasta for summer!

These homemade lobster raviolini are filled with tender lobster meat, creamy ricotta, and freshly grated Parmigiano Reggiano. Tossed in a garlicky scampi sauce made with white wine, lemon juice, tomato paste, butter, and a touch of red chili flakes, this elegant seafood pasta is finished with fresh Italian parsley for a bright, savory finish.