An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.

Green olives add a salty, briny kick to this quick and easy pasta dish that is bright, fresh and bursting with flavor.

Enjoy this bright and fresh green olive spaghetti made with Cerignola olives, fresh lemon, Parmigiano and toasted sourdough breadcrumbs!