A creamy, tangy sundried tomato and goat cheese pasta with roasted garlic and lemon.

These homemade sun-dried tomato and goat cheese raviolini are filled with creamy goat cheese, sweet sun-dried tomatoes, fresh chives, and lemon zest. Tossed in a bright lemon butter sauce with more sun-dried tomatoes and finished with fresh chives, this handmade pasta is a delicious balance of tangy, savory, and buttery flavors.

These homemade beet and goat cheese mezzaluna feature a vibrant pink pasta dough and a creamy filling made with beets, goat cheese, heavy cream, and Parmigiano Reggiano. Tossed in lemon butter and finished with crushed roasted hazelnuts, poppy seeds, and fresh marjoram, this elegant handmade pasta balances earthy sweetness with tangy cheese and bright citrus.