Roasted eggplant and sweet Corbari tomatoes bring so much flavor to this cozy pasta dish while Calabrian chili gives it a spicy kick.

Cappelletti tossed in a spicy Calabrian chili tomato sauce with garlic, shallot, and white wine. Finished with fresh mozzarella, lemon-garlic panko breadcrumbs, chopped parsley, and freshly grated Parmigiano Reggiano, this bold, comforting pasta has the perfect balance of heat, freshness, and crunch.