Homemade roasted eggplant ravioli tossed in butter and topped with slow-roasted cherry tomatoes, garlic, fresh basil, and crispy Calabrian chili breadcrumbs. The eggplant filling is blended with Parmigiano Reggiano and Calabrian chili oil for a creamy, savory center, while lemon-garlic breadcrumbs add a bright, crunchy finish.

This vegan fusilli alla vodka features a creamy tomato sauce made with tomato paste, garlic, shallot, and vodka, blended with homemade cashew cream for a rich, dairy-free finish. Topped with crispy Calabrian chili and lemon-garlic breadcrumbs and fresh Italian parsley, this plant-based twist on a classic vodka sauce balances creamy tomato flavor with a little heat and crunch.

Lumache pasta tossed in a creamy mascarpone & Parmigiano sauce topped with spicy Calabrian chili breadcrumbs. A fancy, "adult" macaroni and cheese!