A bright, summery pasta with roasted cherry tomatoes, basil pesto, creste di gallo, and creamy stracciatella.

Spizzulus tossed in a burst cherry tomato sauce topped with creamy stracciatella, toasted garlic breadcrumbs and fresh basil.

An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.

Fusilli Corti alla Vodka topped with creamy burrata, fresh basil and chili flakes. This easy vodka sauce recipe uses crushed San Marzano tomatoes.

Creste di gallo tossed in a roasted cherry tomato sauce topped with creamy stracciatella, basil and toasted breadcrumbs.

Anelli pasta tossed in an easy basil butter sauce topped with fresh mozzarella and Parmigiano. Spring in a pasta dish!

Mandilli de Saea, the silky “handkerchief” pasta of Liguria, coasted in a smooth, creamy pesto alla Genovese sauce.

A bright and vibrant artichoke pesto with Parmigiano, fresh basil and arugula tossed with lumache pasta. A quick and easy spring pasta dish.

Heart-shaped ravioli for Valentine's Day filled with creamy burrata and Prosciutto di San Daniele.

A quick and easy pastina recipe bursting with flavor. Creamy cherry tomato stelline with Parmigiano, mascarpone and fresh basil.

A quick and easy caprese pesto coucous pasta salad tossed with cherry tomatoes, basil, arugula, Parmigiano, mozzarella and basil pesto vinaigrette.

Toasted potato gnocchi tossed with cherry tomatoes and basil. Topped with burrata, pesto vinaigrette and Parmigiano.

Slow roasted cherry tomatoes bring a burst of flavor to this creamy tomato mascarpone farfalle with fresh basil.

Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer!

Tagliolini pasta tossed in a burst cherry tomato sauce with fresh lemon, provolone and basil. A bright, flavorful dish for summer!

A light and refreshing herby, lemony pasta salad with farfalle, fresh marjoram, oregano and basil, Parmigiano and creamy burrata.

Bruschetta, but make it pasta salad! Marinated cherry tomatoes, mozzarella and basil add the perfect summery flavor to this pasta.

Mezzi rigatoni tossed in a bright and light roasted zucchini sauce topped with fresh burrata, basil and roasted tomatoes.

Scialatielli, a pasta from the Amalfi coast, is a shorter, thicker version of tagliatelle. A bright, fresh summer pasta dish tossed with lemons and fresh basil.

A bright and refreshing cappelletti pasta filled with basil and whipped ricotta and topped with roasted tomatoes and fresh basil.