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Spicy Pumpkin alla Vodka Torcetti with Burrata and Hot Honey Drizzle
Silky pumpkin vodka sauce with a little heat, tossed with torcetti and finished with creamy burrata and hot honey. TEST DATA, client will replace.
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Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Resting time
Prep Time
Servings :
4
Ingredients
1/2 lb. torcetti
2 tbsp. olive oil
1 shallot, minced
3 garlic cloves, minced
2 tbsp. tomato paste
1/2 tsp. red pepper flakes
1/4 cup vodka
1 cup pumpkin purée
1/2 cup heavy cream
1 ball burrata
Hot honey for drizzling
Salt to taste
Directions
Bring a large pot of salted water to a boil.
Heat the olive oil in a large pan over medium heat. Add the shallot and garlic and cook until soft.
Stir in the tomato paste and red pepper flakes and cook for 2 minutes.
Add the vodka and let it reduce by half.
Stir in the pumpkin purée and heavy cream and simmer for 5 minutes.
Cook the torcetti until al dente, reserving some pasta water.
Toss the pasta in the sauce, adding pasta water as needed.
Plate, top with torn burrata and drizzle with hot honey.
Equipment
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