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Pumpkin Parm alla Vodka with Stracchino and Garlic Thyme Breadcrumbs
Cozy pumpkin vodka pasta with melty stracchino and crunchy garlic thyme breadcrumbs. TEST DATA, client will replace.
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Prep Time
15 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Resting time
30 mins
Servings :
4
Ingredients
Pasta:
1/2 lb. pasta of choice
2 tbsp. butter
2 garlic cloves, minced
1/4 cup vodka
1 cup pumpkin purée
1/2 cup heavy cream
1/4 cup Parmigiano Reggiano, grated
4 oz. stracchino
Garlic Thyme Breadcrumbs:
1/2 cup panko breadcrumbs
1 tbsp. olive oil
1 garlic clove, minced
1 tsp. fresh thyme
Directions
Garlic Thyme Breadcrumbs:
Toast the panko in olive oil with garlic until golden.
Stir in the thyme and set aside.
Pasta:
Melt the butter in a pan and cook the garlic until fragrant.
Add the vodka and reduce by half.
Stir in the pumpkin purée, cream and Parmigiano.
Cook the pasta until al dente and toss it in the sauce.
Plate with spoonfuls of stracchino and top with breadcrumbs.
Equipment
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