PASTA MAKING 101: EGG DOUGH
Make fresh pasta from scratch with Pasta Making 101, a beginner-friendly guide to mastering egg pasta dough and creating beautiful homemade pasta.
From mixing and kneading dough to rolling, cutting, and shaping, you’ll learn the fundamentals step by step, with clear instructions and helpful tips along the way.
Inside, you’ll discover:
How to make fresh egg pasta dough
Flour and egg basics
My recommended tools and ingredients
How to roll pasta dough with a machine and cut it by hand
Step-by-step shaping techniques
Fettuccine, tagliatelle, farfalle & garganelli
How to make ravioli with a simple ricotta filling, without a specialty stamp
How to cook, store & freeze fresh pasta
Troubleshooting tips and FAQs
Bonus pasta-shaping video tutorials
Whether you’re making pasta for the first time or looking to improve your technique, this guide will help take the guesswork out of homemade pasta and make it easy and fun to make it yourself!
Includes two digital PDF editions: a 47-page mobile-friendly guide and a 40-page printable guide.
